Shaping Smarter Regulations

Work environment for meatpacking and poultry processing workers

OSHA’s existing standards are ineffective at protecting meatpacking and poultry processing workers from developing carpal tunnel, tendonitis, and other work-related musculoskeletal disorders. The pace, repetition, and design of work on production lines in most meatpacking and poultry plants are the key risk factors for worker injuries. In September 2013, the Southern Poverty Law Center and a coalition of civil rights ...more »

Submitted by

Voting

30 votes
31 up votes
1 down votes
Active